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BONANZA Cabernet Sauvignon, sourced from California’s acclaimed wine regions, showcases a rich flavor profile characterized by dark fruit notes such as blackberry and plum, complemented by hints of vanilla and oak. Its structured tannins and balanced acidity make it a versatile choice for various occasions.
For optimal enjoyment, serve this Cabernet at a temperature between 60-65°F. It pairs well with grilled meats, hearty pastas, and aged cheeses. Consider decanting for 30 minutes before serving to enhance its complex flavors.