San Marzano

San Marzano tomatoes originate from the volcanic soil of the San Marzano region near Naples, Italy. Renowned for their sweet flavor and low acidity, they offer a rich and robust taste, ideal for various culinary applications. Their firm flesh and fewer seeds make them a preferred choice among chefs and home cooks alike.

For optimal flavor, use San Marzano tomatoes in sauces, soups, and stews. They work well in both cooked and fresh dishes, such as pizza and salads. To preserve their integrity, gently crush or chop them, keeping a few whole for presentation. Canned versions can be used directly, while fresh ones are best in season.